Effect of Health Status During the Receiving Period on Subsequent Feedlot Performance and Carcass Characteristics

L.J. McBeth, D.R. Gill, C.R. Krehbiel, R.L. Ball, S.S. Swanek, W.T. Choat, and C.E. Markham

Story in Brief

One hundred sixty crossbred heifers (317 ± 22 kg) were fed to determine the effect of previous health status on subsequent feedlot performance.  Upon entry into the receiving yard, heifers had an average weight of 255 ± 16 kg and gained .77 kg/d during a 42-d receiving period.  During the finishing period, heifers were allocated by previous health status into one of two treatments: 1) not treated in the receiving yard, or 2) treated once in the receiving yard.  Higher average daily gain in the early phase of the feeding period were attained by animals that had been treated for bovine respiratory disease once versus heifers that had not been treated.  This effect was evident from d 0 to 28 and d 0 to 112, as well as an increase in feed efficiency from d 0 to 28 for heifers treated once in the receiving period.  This increase in performance is likely due to compensatory gain for animals that had seen reduced performance in the receiving period.

Key Words:  Health, Feedlot Cattle, Carcass Characteristics

Introduction

Incidence of bovine respiratory disease (BRD) has been reported to negatively affect performance and carcass characteristics of feedlot cattle.  Stovall et al. (2000) reported that cattle treated once or more in the receiving period had lower marbling scores at harvest than cattle that had not been treated.  Incidence of lung lesions has also been shown to reduce performance and carcass merit of finishing cattle (Gardner et al., 1999).  Gardner et al. (1998) reported higher total costs for cattle that had both active and non-active lung lesions as well as a decrease in total profitability for calves that had lung lesions at harvest.  Thus improvement in health status in the receiving period should increase performance and thus profitability in the feedlot.

Materials and Methods

Animals and Diets.  One-hundred-sixty mixed crossbred heifers that were pre-conditioned at the Willard Sparks Beef Cattle Research Center, Stillwater, OK, were placed on feed November 21, 2000.  During the receiving period heifers had an initial weight of 255 ± 16 kg and were fed for 42 d with an ADG of .77 kg per day.  In order to be pulled as sick the animal must have had visual, clinical signs of BRD, and in order to receive antibiotic treatment the animal must have had a rectal temperature of ³ 40°C.  At initiation of the finishing period heifers were weighed on two consecutive days and placed into treatments based on previous health status.  Treatments were either heifers that had been treated once (n = 59) or that had not been treated (n = 61) during the receiving period.  On d 1 of the finishing period, all heifers were vaccinated with 2 mL Vision 7̉, 2 mL BRSV VAC 4̉, treated for internal and external parasites with 5 mL Ivomec Plus̉ and implanted with Component E-H̉ (20 mg estradiol benzoate; 200 mg testosterone propionate).  Heifers were re-implanted at d 85 with Component T-H̉ (200 mg trenbelone acetate) and Component E-H̉.  Following processing cattle were placed into 32 pens (30 five-head pens, one four-head pen, one six-head pen).

Heifers were housed in partially covered pens and adapted to a 90% concentrate diet with step-up diets that consisted of 40, 30, and 20% roughage, respectively.  The final diet consisted of 76.5% rolled corn, 10% cottonseed hulls, 3% yellow grease, and 10.5% supplement and contained 13.5% crude protein, 97.2 Mcal/45.4 kg NEg, and 61.9 Mcal/45.4 kg NEm.  All animals reached the final diet within 21 d and bunks were read at 0600 to determine daily feed delivery using a slick bunk management system.  Heifers were weighed at 28-d intervals through d 140 when animals were harvested at Iowa Beef Packers, Emporia, KS.  At harvest hot carcass weight was recorded after exsanguination, yield grade, marbling score, subcutaneous fat thickness, longissimus muscle area, kidney pelvic and heart fat, and internal fat were recorded after a 0°C chill of approximately 36 h. 

Statistical Analysis.  Data were analyzed using the GLM procedure of SAS (SAS Inst., Inc., Cary, NC) as a completely random design.  Pen served as the experimental unit for dry matter intake and efficiency data while individual animal was used for gain and carcass data. 

Results and Discussion

Feedlot Performance.  Performance data are presented in Table 1.  There were no effects for previous health status on performance or carcass characteristics (Table 2) for d 0 to 140.  However, heifers that had previously been treated for BRD gained 14.4% more per day from d 0 to 28 and 5.8% more per day from d 0 to 112.  A similar response was observed for gain:feed from d 0 to 28.  This pattern suggests that heifers that had previously been treated for BRD experienced compensatory gain for 112 d from initiation of the feeding period.  No significant differences were detected for dry matter intake or for carcass characteristics. 

Table 1.  Impact of one or no previous treatment on performance of feedlot heifers

Item

No treatment

One treatment

SEa

P-Value

In weight (receiving)

253

249

1.8

NS

In weight (feedlot)

320

313

2.5

NS

ADGb, kg

       

0-28 d

1.25

1.43

.039

.001

29-56 d

1.55

1.53

.044

NS

0-56 d

1.40

1.48

.028

NS

57-85 d

1.29

1.40

.047

NS

0-85 d

1.36

1.45

.025

NS

86-112 d

1.47

1.53

.044

NS

0-112 d

1.39

1.47

.023

.01

113-140 d

1.18

1.27

.051

NS

0-140 d

1.35

1.43

.022

NS

DMIc, kg

       

0-28 d

8.7

8.7

.09

NS

29-56 d

9.5

9.5

.16

NS

57-85 d

9.6

9.6

.17

NS

86-112 d

8.9

9.1

.20

NS

113-140 d

8.3

8.3

.19

NS

0-140 d

9.0

9.0

.12

NS

Feed:gain

       

0-28 d

.14

.16

.005

.001

29-56 d

.16

.16

.006

NS

57-85 d

.13

.15

.006

NS

86-112 d

.17

.17

.005

NS

113-140 d

.14

.15

.007

NS

0-140 d

.15

.16

.002

NS

aStandard error of least squares means

bAverage daily gain

cDry matter intake

 

Table 2.  Impact of one or no previous treatment on carcass characteristics of feedlot heifers

Item

No treatment

One treatment

SEa

P-Value

Hot carcass wt, kg

328

331

3.0

NS

Yield crade

2.9

2.7

.10

NS

Marblingb

438.0

439.8

11.1

NS

Subcutaneous fat, in

.82

.78

.05

NS

Longissimus muscle area sq in

14.2

14.2

.19

NS

KPH, %

2.4

2.5

.07

NS

Internal fat, %

2.5

2.5

.06

NS

aStandard error of the least squares means

b100=Practically Devoid; 200=Traces; 300 Slight; 400=Small; 500= Modest; 600=Moderate; 700=Slightly Abundant; 800=Abundant


Implications

Although previous reports suggest reductions in feedlot performance and carcass merit in association with previous health status, none was observed in the current experiment.  However, no animals used in this study were treated multiple times in the receiving period, and there were no animals that required treatment in the finishing period.  Any decrease in performance attributed to health status was likely experienced in the receiving period, and was compensated for during the finishing period.

Literature Cited

Gardner, B.A. et al.  1998.  Okla. Agr. Exp. Sta. Res. Rep. P-965:102.

Gardner, B.A. et al.  1999.  J. Anim Sci.77:3168.

Stovall, T.C. et al.  2000.  Okla. Agr. Exp. Sta. Res. Rep. P-980:82.

Acknowledgements

Appreciation is expressed to the personnel at the Willard Sparks Beef Cattle Research Center.

2001 Oklahoma Agriculture Experiment Station


[ 2001 Research Report | Animal Science Research Reports | Animal Science ]