![]() |
2000 Animal Science Research Report |
Pages 169-171
|
|||||
|
Changes in Milk Urea Nitrogen During Early Lactation in Holstein Cows |
|||||||
|
|
|||||||
|
Story
in Brief
Milk urea nitrogen is a relatively new test developed to assess dietary
needs of lactating dairy cows. This study was designed to evaluate the
effect of week postpartum on milk urea nitrogen (MUN) values. Pluriparous
Holstein cows (n=19) were milked twice daily and milk samples were collected
twice a week for analysis. Milk urea nitrogen significantly increased
between wk 1 and 3 of lactation. After 3 wk of lactation, MUN did not
change and varied between 20 and 22 mg/dL. We conclude that week of lactation
should be considered when interpreting MUN values. Key Words: Milk Urea Nitrogen, Dairy Cows, Lactation Introduction Many high producing dairy cows are unable to consume enough feed to meet
energy demands during early lactation. Therefore, they rely on their
ability to mobilize body energy reserves to meet energy requirements,
and subsequently enter a state of energy balance deficiency. Energy balance
is quantified using measures of milk production, dietary intake, and body
weight (Spicer et al., 1990). Lactating dairy cows in positive energy
balance have greater reproductive function than cows in negative energy
balance (Spicer et al., 1990). Because energy balance is impractical
to measure, other factors have been measured to relate nutritional status
and reproductive function. One of these factors is MUN (Eicher et al.,
1999). It has been suggested that excess dietary protein can be easily
diagnosed and corrected using MUN analyses (Eicher et al., 1999). Plasma
urea nitrogen and MUN levels measured in the same cows do not differ and
are highly correlated (Butler et al., 1996). Other evidence has indicated
that pregnancy rates decrease as MUN concentrations increase (Butler et
al., 1996; Melendez et al., 2000). However, little work has been conducted
to evaluate normal changes in MUN levels during early lactation. The
objective of this study was to determine the changes in MUN concentrations
during early lactation in Holstein cows. Fall calving pluriparous Hostein cows (n=19) maintained at the Oklahoma
State University Dairy Cattle Center were fed a total mixed ration consisting
of concentrates, sorghum silage, alfalfa hay and cottonseed. Energy concentration
of the diet was formulated to support daily milk production of 100 lb.
Daily feed intake was recorded and the diet was sampled weekly and composited
by month for analyses. Cows were milked twice daily (3:00 a.m. and 3:00 p.m.) and milk yield
was recorded. From wk 1 to 12 of lactation, milk samples were collected
weekly during successive a.m. and p.m. milkings and analyzed for milk
fat, protein, lactose, solid non-fat, somatic cell count and urea nitrogen
content at the Heart of America DHIA (Manhattan, KS). Body weights were
recorded weekly and body condition score (5-point scale, 1=very thin to
5=excessively fat) was performed for each cow on wk 4 and 10 postpartum.
Data were analyzed using PROC MIXED with sources of variation including
cow and week postpartum. Data are presented as least squares means ±
SEM. Weekly average body weights decreased (P<.05) from wk 1 to 3 but did
not change between wk 5 and 12 of lactation (data not shown). Average
body condition score (BCS) increased (P<.01) between wk 4 (BCS=2.5)
and 10 (BCS=2.9). Dry matter intake gradually increased (P<.05) between
wk 1 and 8 (data not shown). Percentage milk fat increased (P<.05) between wk 1 and 3 of lactation
and gradually decreased between wk 3 and 12 (data not shown). Milk protein
and solids non-fat levels decreased (P<.05) between wk 1 and 3 postpartum
and remained constant between wk 4 and 12 postpartum (data not shown).
Percentage milk lactose increased (P<.001) between wk 1 and 4, plateaued
from wk 5 to 8 and decreased (P<.05) thereafter (data not shown).
Weekly somatic cell cows did not change (P>.10) between wk 1 and 12
of lactation and averaged 430,000 ± 157,000. Milk urea nitrogen concentrations increased (P<.05) during early lactation,
plateauing after wk 3 (Figure 1). It has been suggested that overfeeding
of rumen soluble protein can be easily diagnosed and corrected using MUN
analyses (Eicher et al., 1999). High (> 17 mg/dL) levels of MUN have
been associated with lower pregnancy rates (Butler et al., 1996; Melendez
et al., 2000). As determined in the present study, average MUN ranged
between 20 to 22 mg/dL between wk 3 and 12 postpartum. Although pregnancy
rates were not measured in the present study, ovarian function, as measured
by plasma progesterone levels, appeared normal in these cows. We conclude
that week of lactation should be considered when interpreting MUN values. Butler, W.R. et al. 1996. J. Anim. Sci. 74:858. Eicher, R. et al. 1999. Prev. Vet. Med. 12:53. Melendez, P. et al. 2000. J. Dairy Sci. 83:459. Spicer, L.J. et al. 1990. J. Dairy Sci. 73:929. Figure 1. Relationship between average weekly MUN
concentrations and week |
|||||||
|
|
|||||||