1997 Animal Science Research Report
Beef and Dairy Cattle, Swine, Poultry, Sheep, Horses and Animal Products
August 1997
Oklahoma Agricultural Experiment Station
Divison of Agricultural Science and Natural Resources
Oklahoma State University
Breeding and Genetics
Food Science
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Domestic strategic alliance: Vitamin E project
E.A. Westcott, R.L. Stubbs, H.G. Dolezal and J.B. Morgan, pp 16-22
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Estimation of beef carcass cutability using video image
analysis, total body electrical conductivity or yield grade.
T.L. Gardner, H.G. Dolezal, B.A. Gardner, J.L. Nelson, B.R. Schutte,
J.D. Tatum, G.C. Smith, J.B. Morgan, J.W. Wise and R. Calkins, pp 23-31
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Influences of pH during growth on removal of cholesterol
from MRS broth by Lactobacillus casei and Lactobacillus acidophilus
M.M. Brashears and S.E. Gilliland, pp 32-37
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Progress of an Oklahoma swine carcass contest
T.L. Gardner, W.G. Luce, F.K. Ray, D.S. Buchanan, G.A. Highfill, S.C.
Smith and J.D. Wallace, pp 38-44
Nutrition/Management Cow/Calf
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Dry cow treatment of beef cows
C.A. Lents, R.P. Wettemann, J.A. Vizcarra, M.L. Looper and M.J. Paape,
pp 45-49
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Effect of poultry litter on winter weight gain of beef
cows
K.C. Barnes, S.C. Smith, J.G. Britton and D.M. Miller, pp 50-53
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Effects of postpartum body condition score of beef cows
on milk components and weaning weights of calves
C.A. Lents, M.L. Looper and R.P. Wettemann, pp 54-59
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Evaluation of deworming strategies in cows and calves
in eastern Oklahoma
B.R. Stacey, K.C. Barnes and G.E. Selk. pp 60-62
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The relationship between rate of gain and implant response
in suckling calves
Glenn Selk, pp 63-67
Nutrition/Management Feedlot Cattle
Nutrition/Management Stocker Cattle
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Effect of Revalor®-G implant and source of supplemental
protein on weight gain of steers wintered on dormant tallgrass prairie
or old world bluestem
C.J. Ackerman, S.I. Paisley, H.T. Purvis II, G.W. Horn and B.R. Karges,
pp 79-84
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Effect of increasing levels of magnesium oxide on intake
of a self-limited energy supplement for growing steers grazing winter wheat
S.I. Paisley, C.J. Ackerman and G.W. Horn, pp 85-89
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Effect of poultry litter on weight gain of grazing stocker
cattle
S.C. Smith, K.C. Barnes, J.G. Britton and C.W. Cross, pp 90-93
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Effect of poultry litter on weight gain of winter stocker
cattle
K.C. Barnes, S.C. Smith, J.G. Britton and D.M. Miller, pp 94-97
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Effect of implants on performance of steers dry-wintered
on native tallgrass prairie
S.I. Paisley, G.W. Horn, C.J. Ackerman and D.S. Secrist, pp 98-102
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Effects of supplemental zinc and manganese on in vitro
urea degradation and prairie hay disappearance
H.M Arelovich, F.N. Owens, G.W. Horn and J.A. Vizcarra, pp 103-108
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Further development of a monensin-containing, self-limited
energy supplement for wheat pasture stocker cattle
G.W. Horn, S.I. Paisley and C. Lunsford, pp 109-113
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Gains of wheat pasture stocker heifers implanted with
Ralgro®, Synovex®-H, or Revalor®-G
G.A. Highfill, D.R. Gill and D.L. Lalman, pp 114-116
Nutrition/Management Swine
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Amino acid substitution for whey protein concentrate
in the diets of conventionally weaned pigs
M.E. Davis, B.Z. de Rodas, C.V. Maxwell, E. Broekman and J. Chung,
pp 117-122
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Effect of protein source on response of nursery pigs
to crystalline amino acid supplementation
M.E. Davis, B.Z. de Rodas, C.V. Maxwell, M.E. Davis, S. Mandali, E.
Broekman and J. Chung, pp 123-128
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Efficacy of Rovimix® Stay-C® 25 as a Vitamin
C source for segregated and conventionally weaned pigs
B.Z. de Rodas, C.V. Maxwell, M.E. Davis, S. Mandali, E. Broekman and
J. Chung, pp 129-137
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Lysine requirement of Phase 2 nursery pigs fed Karl hard
red winter wheat based diets
E.J.A.J. Broekman, B.Z. de Rodas, W.G. Luce, C.V. Maxwell and J.S.
Chung, pp 138-143
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High quality protein vs crystalline amino acids as an
amino acid source for segregated early weaned pigs
B.Z. de Rodas, C.V. Maxwell, M.E. Davis, E. Broekman and J. Chung,
pp 144-150
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Potential for egg protein and porcine spray-dried blood
as a replacement for plasma protain (AP-920) in early-weaning pig diets
J. Chung, B.Z. de Rodas, C.V. Maxwell, M.E. Davis and W.G. Luce, pp
151-155
Physiology
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