1996 Animal Science Research Report

Food Science

Effect of sire breed on steer performance, carcass characteristics, boxed beef yields and meat tenderness

B.A. Gardner, J.L. Nelson, S.L. Northcutt, H.G. Dolezal, D.R. Gill and C.A. Strasia, pp 17-22

Effects of cooking method, internal temperature and quality grade on tenderness and cooking traits of Holstein beef strip steaks.

B.A. Gardner, J.L. Nelson, H.G. Dolezal, J.B. Morgan and K.K. Novotny, pp 23-30

Estimation of beef value based on boxed beef yields.

T.L. Gardner, H.G. Dolezal and D.R. Gill, pp 31-39

Implant program effects on feedlot performance, carcass traits and sensory ratings of serially slaughtered heifers.

B.R. Schutte, W.T. Nichols, J.B. Morgan, L.L. Guenther and H.G. Dolezal, pp 40-46

Inhibition of Eschericia Coli 0157:H7 by Lactobacillus Acidophilus isolated from calves.

S.S. Reilly and S.E. Gilliland, pp 47-50

Inhibitory actions of Lactobacillus Lactis on Eschericia Coli 0157:H7 during storage at 7°C in broth and on raw chicken meat.

M.M. Brashears, S.S. Reilly and S.E. Gilliland, pp 51-55

National beef quality audit - 1995: A characterization of federally inspected harvesting operations.

B.A. Gardner, J.L. Nelson, S.L. Boleman, G.C. Smith, J.W. Savell, H.G. Dolezal, S.L. Northcutt, D.R. Gill, J.B. Morgan and F.K. Ray, pp56-61

National beef quality audit - 1995: Results of face-to-face interviews with beef purveyors, retailers, restaurateurs and packers.

J.L. Nelson, B.A. Gardner, H.G. Dolezal, M.T. Smith, R. Ames, G.C. Smith, J.W. Savell and J.B. Morgan, pp 62-67

National beef quality audit: Carcass characterization of U.S. beef supply for 1991 versus 1995.

J.L. Nelson, S.J. Boleman, B.A. Gardner, T.L. Gardner, G.C. Smith, J.W. Savell, H.G. Dolezal, J.B. Morgan, F.K. Ray, D.R. Gill and S.L. Northcutt, pp 68-74

The effects of vitamin E supplementation on feedlot steer performance, carcass characteristics and meat tenderness.

B.A. Gardner, D.S. Secrist, W.J. Hill, H.G. Dolezal, F.N. Owens, C.A. Strasia, D.R. Gill, J.L. Nelson and J.B. Morgan, pp 75-80