Effects of age-class and implant protocol on Holstein steer carcass
desirability
- B.A. Gardner, T.L. Gardner, H.G. Dolezal, K.K. Novotny, M. Moldenhauer and D.M. Allen, pp 11-17
Effect of breed type and quality grade on performance, carcass, and
tenderness traits for OK Feedout Steers
- B.A. Gardner, H.G. Dolezal, C.W. Shearhart, F.K. Ray, G.A. Highfill and S.L. Northcutt, pp 18-25
Effects of combination anabolic implants on boxed-beef yields of serially slaughtered steers
- M.T. Al-Maamari, H.G. Dolezal, E.S. Johnson, T.L. Gardner, B.A. Gardner and D. R. Gill, pp 26-34
Effects of combination androgenic and estrogenic anabolic implants
on carcass traits of serially-slaughtered steers
- E. S. Johnson, H.G. Dolezal, M.T. Al-Maamari, B.A. Gardner, D.R. Gill, R.L. Botts and P.T. Anderson, pp 35-42
Effect of feeding crystalline cholesterol plus butter on hypercholesterolemia in swine
- B.Z. de Rodas, S.E. Gilliland, C.V. Maxwell and M.L. Rose, pp 43-47
Survival of cells of Lactobacillus acidophilus and Lactobacillus casei
during refrigerated storage in fermented milk products
- B.D. Nighswonger, M.M. Brashears and S. E. Gilliland, 48-54
The effect of temperature on the protein solubility of six different
meat trims
- M.T. Al-Maamari, L.D. Yates, L.W. Hand and M. L. Kreul, pp 55-60
Utilization of video image analysis in predicting beef carcass
lean product yields
- T.L. Gardner, H.G. Dolezal and D.M. Allen, pp 61-67
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