Our students often represent OSU's finest at the Reciprocal Meat Conference, the Advanced Cattleman's Seminars, and other professional meetings. Moreover, the meat graduate students provide research that benefits industry, academia and extension. The course study is culminated when they present their master thesis.

Oklahoma State graduates are well know in the world of meat science. We pride ourselves in the fact that there is a demand by industry to employ our graduates This is shown by the number of students who graduate and become leaders in their field.

Sid Cunningham
Carl Junction, MO
Oklahoma State BS
Phone: 405.744.6616
sid.cunningham@okstate.edu

Jake McKeever
Cashion, OK
Oklahoma State BS
Phone: 405 744 6616
jake.mckeever@okstate.edu Advisor: Morgan

Dennis Price
Thibodaux, LA
Louisiana State BS,MS
Phone: 405 744 6616
dennis.price@okstate.edu
TA 4333
Advisor: Morgan



Scott Grumbles
Modesto CA
Fresno State BS
Phone: 405 744 6616
scott.grumbles@okstate.edu
Advisor: Morgan/Escoubas
FAPC Assistant Meat Lab Manager

Claudia Cerruto Noya
Bolivia
Vet. Medicine -Bolivia,UCB
Protozoan Diseases - Japan
Phone: 405 744 9273
claudiacerruto@hotmail.com
Advisor: Vanoverbeke

Micca Sullivan OK
Oklahoma State BS
Phone: 405 744 6166
micca.sullivan@okstate.edu
TA 2253
Advisor: Vanoverbeke




Josh Shook
Chickamanga GA
U of Georgia BS
U of Georgia MS
405 744 6616
josh.shook@okstate.edu
TA ANSI 2253
Advisor: Vanoverbeke