2007 Meat Judging Team Front left: Tim Pye, Cameron Price, Ben Habig, Sam Johnson, coach Dr. Gretchen Hilton
Back left: Reed Smith Kyle Domnick, Courtney Maloney, Cassie Bacon, Kristin Vickrey assitant coach Scott Grumbles
results: https://www.judgingcard.com OSU

For more information contact:
Dr. Brad Morgan
Oklahoma State University
- Animal Science 104
Stillwater, Oklahoma 74078
405 744 6616  brad.morgan@okstate.edu

webmaster: linda.guenther@okstate.edu
Linda Guenther 405 744 7064

Dr. Gretchen Hilton is the newest member to join the Animal Science faculty. She is the instructor for ANSI 3182. The course description includes classifying and grading carcasses, wholesale cuts, and sub primal cuts of beef, pork, and lamb and factors influencing quality and value.

Dr. Hilton says, " My teaching philosophy is to assist students in and out of the classroom through instruction, extracurricular activities, and internships. I hope to provide students with the scientific, practical knowledge of meat science, as well as the understanding of responsibility, organization, and communication that can be used in any career. Also, I wish to instill that being passionate about everything you do and giving 110% to every activity is what makes the job worth doing and life worth living"!
gretchen.hilton@okstate.edu