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 You are visiting:
Animal Science Faculty
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James Bradley Morgan
Professor-Meat Science |
| Education |
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PhD: |
Ph.D. Texas A&M University, 1991 |
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MS: |
M.S. University of Nebraska, 1988 |
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BS: |
Oklahoma State University, 1985 |
| Teaching |
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ANSI 3333 |
Meat Science |
| ANSI 3182 |
Meats Judging & Evaluation |
| ANSI 4333 |
Processed Meats |
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ANSI 4900 |
Special Problems |
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ANSI 4910 |
Foods Internship |
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ANSI 5231 |
Advanced Meat Science |
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Research Interests: |
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Methods associated with predicting and improving meat
tenderness.
Factors impacting shelf life of meat destined for domestic and international
markets.
Industry applicable methods to eliminate meat pathogens from carcass
surfaces |
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