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Gretchen Hilton
Assistant Professor – Meat Science


Office: 104a ANSI
Phone: (405) 744-9259
Email: gretchen.hilton@okstate.edu

Education
BS: Texas Tech University, 1994
Major – Animal Science
MS: Colorado State University, 1996
Major – Animal Science, Meats Emphasis
PhD: Texas Tech University, 2000
Major – Animal Science, Meats Emphasis

Links  
Curriculum Vitae  

Teaching
ANSI 2253 Meat Animal and Carcass Evaluation
ANSI 3182 Meat Grading and Selection
ANSI 3210 Animal and Product Evaluation
ANSI 5213 Advanced Meat Science

Research Interests:

Prediction of meat tenderness and palatability
Development of value-added meat products
Use of new technology to predict quality