Stanley Gilliland
Regents Professor - Sitlington Distingushed Chair

Research Interests:

Production and evaluation of cultures of Lactobacilli and/or Bifidobacteria for use as beneficial dietary adjuncts; main focus on their potential to help control serum cholesterol.
 

Teaching:

ANSI 3154/MICRO 3154 - Food Microbiology
ANSI 3113 - Quality Control
ANSI 3603 - Processing Dairy Foods
ANSI 3493 - Milk Marketing and Utilization