Christina DeWitt
Assisstant Professor-By Product Utillization/Waste Management

Research Interests:

• Food processing waste minimization and utilization
  Manipulation of low value muscle proteins to enhance the quality, nutrition, and economic value.
  Conversion of food processing waste to syngas/biofuel.
  Extraction of value-added components from food processing waste.
   
• Food Chemistry/Analysis
  Development of reliable confirmation methods for the presence or absence of allergen promoting foods.