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Faculty Profiles
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Christina DeWitt
Associate Professor-Food Chemistry |
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| Office: |
125 FAPC |
| Phone: |
(405) 744-3922 |
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Email: |
christina.dewitt@okstate.edu |
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| Education |
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BS:
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Texas A&M University, May, 1989
Major:Food Science |
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MS: |
Oregon State University, August, 1994
Major: Food Science |
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PhD: |
Ph.D., Oregon State University, May, 2000
Major:Food Science |
| Teaching |
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FDSC 1133 |
Introduction to Food Science |
| FDSC 3373 |
Food Chemistry |
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FDSC 3763 |
Food Analysis |
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FDSC 3603 |
Dairy Processing Foods |
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Research Interests: |
- Food processing waste minimization and utilization
Manipulation of low value muscle proteins to enhance the quality,
nutrition, and economic value.
Conversion of food processing waste to syngas/biofuel.
Extraction of value-added components from food processing waste.
- Food Chemistry/Analysis
Development of reliable confirmation methods for the presence or absence
of allergen promoting foods.
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