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| Downloads: |
| Entry Form | OK Steer Feedout Summary |
| Contacts: |
| Bob LeValley rlevall@okstate.edu 1313 W. Ash Duncan, OK 73533 580-255-0546 |
Kent
Barnes bkent@okstate.edu 230 W. Okmulgee, Suite C Muskogee, OK 74401 918-686-7800 |
Greg
Highfill ghighfi@okstate.edu 316 E. Oxford Enid, OK 73701 580-237-7677 |
| Feedyard: |
| Oklahoma
Feeders, Inc. Gary Van Horn, Manager 405-586-2468 |
Located 8 miles East of Guthrie, OK on Hwy 105, 1 1/2 mi. North |
| Fall Born Test: |
| Steers
Born: Before January 1 of the test year Delivery: Third Wednesday of August |
| Spring Born Test: |
| Steers
Born: After January 1 of the test year Delivery: First Wednesday of November |
| Entry: |
Head:
5 steers per group, may enter as
many groups as desired. |
| Cost: |
| Entry
Fee: $25 per group Feed Cost: Feed Intake for each steer is estimated by using the NRC Net Energy gain equation utilizing actual daily gain and average weight. Feed costs are financed and deducted from the final check. Steers remain the porperty of the consignor. Charges: All steers are charged for routine processing. Treatment cost for respiratory disease or other health problems are charged per head to the appropriate consignor. Tenderness: For an additional fee of $15 per head, a steak from each of your steers can be removed and a Warner-Bratzler shear force value obtained. The fee is withheld from your final check. |
| Preconditioning: |
| OQBN
Program: Strongly recommend consignors follow the health
and management requirements outlined in the OQBN program. Weaning: Castrated, dehorned, bunk broke, and branded a minimum of 45 days prior to delivery. Vaccination: MLV IBR-BVD-BRSV-PI3, booster 14 - 21 days |
| Marketing: |
| Harvest: Steers are harvested when it is estimated that 3 of the group of 5 will grade USDA Choice or are considered acceptable for weight and finish (maximum of 180 days on feed). Carcass value is determined using carcass weight and USDA Grade with the corresponding Grid Price given set premiums and discounts. Base Price is negotiated for a Choice Yield Grade 3 carcass. |
| Information Collected on Steers in the OK Steer Feedout: |
| Feeding
Data: Breed Composition Birth Date Hip Height Frame Score Beginning & Final Picture Beginning Weight Midpoint Weight Final Weight Average Daily Gain Estimated Feed Consumption Processing/Medical Cost Cost of Grain Calculated Profit/Loss |
Carcass
Data: Dressing Percentage Fat Cover Rib Eye Area Internal Fat Percentage Calculated Yield Grade USDA Stamped Yield Quality Grade Marbling Score Quality Grade Premimiums Grid Marketing Price Carcass Value Tenderness Score ($15/optional) |
| [Back to Extensions] | [Animal Science Home] |
