Cow-Calf Corner
 
Nutrition and its role in calving difficulty 
 
 Nutritional factors affecting dystocia are not fully understood. Dystocia is another term for calving difficulty. It has been established that energy deprivation prior to calving may decrease birth weight. The role of pre-partum protein intake on dystocia has been examined on several occasions. 
 

Table 1. Summary of Studies on Supplemental Prepartum Energy Effects on Calving Difficulty, Subsequent Reproductive Performance and Calf Growth 
 
 
Researcher Supplementationa Summary of Effects
 
Christenson et al., 1967 HE vs LE for 140 d Prepartum  HE increased birth wt.,dystocia, milk & 
estrus activity
Dunn et al. 1969 ME vs LE for 120 d prepartum ME increased birth wt. 
and dystocia
Bellows et al. 1972 HE VS LE for 82 d prepartum HE increased birth wt but 
had no effect on dystocia 
or weaning wt.
Laster & Gregory, 1973 HE vs ME vs LE for 90 d prepartum HE increased birth wt 
but had no effect on 
dystocia
Laster, 1974 HE vs ME vs LE for 90 d prepartum HE increased birth wt. 
but had no effect on 
dystocia
Corah et al. 1975 ME vs LE for 100 d prepartum ME increased birth wt., 
estrus activity, calf vigor 
and weaning wt. but 
had no effect on dystocia
Bellows and Short, 1978 HE vs LE for 90 d prepartum  HE increased birth wt., 
estrus activity, pregnancy 
rate and dcreased 
post partum interval but 
had no effect on dystocia
Anderson, et al. 1981 HE vs LE for 90 d prepartum HE had no effect on 
birth wt., milk or 
weaning wt.
Houghton et al., 1986 ME vs LE for 100 d prepartum ME increased birth wt. & weaning wt . 
but had no effect on 
dystocia
aHE = high energy (over 100% NRC or National Research Council's recommended dietary need); ME = moderate energy (approximately 100% NRC); LE = low energy (under 100% NRC) 

Research through the years has been consistent in finding that reducing protein or energy pre-partum has virtually no effect on dystocia rates, even though birth weights may be altered in some experiments. Table 1 summarizes the effect of changing energy intakes on birth weights and dystocia rates. Please note: of the nine trials listed, seven showed increased energy pre-calving DID NOT increase calving difficulty. 

Following is a similar table summarizing the studies that have been done looking specifically at varying protein intake to the prepartum beef female. 
 

Table 2. Summary of Studies on Supplemental Prepartum Protein Effects on Calving Difficulty, Subsequent Reproductive Performance and Calf Growth 
 
Researcher Supplementationa Summary of Effects
Wallace & Raleigh, 1967 HP vs LP for 104 - 137 d prepartum HP increased cow wt., 
birth wt. and conception 
rate but decreased 
dystocia
Bond & Wiltbank, 1970 HP vs MP throughout gestation HP had no effect on birth 
wt or calf survivability
Bellows et al. 1978 HP vs LP for 82 d prepartum HP increased cow wt., 
cow ADG, birth wt., 
dystocia, weaning wt. 
and decreased 
conception rate
Anthony, et al. 1982 HP vs LP for 67 d prepartum HP had no effect on 
birth wt., dystocia or postpartum interval
Bolze, et al.1985 HP vs MP vs LP for 112 d prepartum HP had no effect on birth 
wt., dystocia, 
weaning wt., milk or 
conception rate but 
decreased the postpartum interval
aHP = high protein (over 100% NRC); MP = moderate protein (approximately 100% NRC); LP = low protein (under 100% NRC) 

 The futility of "calving heifers thin" is further illustrated by the following graph summarizing data on nine breeds of cattle in differing amounts of body condition at calving. Within normal body condition score ranges, birth weight of the calf is not affected by body condition of the cow. Only when wide extremes, such as very thin cattle or very obese cattle, occur do we find significant movement in birth weights. 

Figure 1. Relationship of calf birth weight to cow body condition score (BCS) in mature cows of nine breeds. (1996 NRC) 
  

Although producers and some researchers in the late 1970’s thought excessive protein or energy might be responsible for some dystocia problems, more recent research has not substantiated this theory. Therefore producers should be warned not to underfeed protein to the gestating cow in an effort to reduce calving difficulty. In fact, although not expressed in these tables, several studies have shown that low protein feeding during gestation resulted in decreased calf vigor, delayed uterine involution, increased interval to estrus and decreased conception rates following calving. These problems appear to be compounded when energy is also deficient. 

 

 
 
 
   
   
   
   
 
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