Nutritional factors affecting dystocia are not fully understood.
Dystocia is another term for calving difficulty. It has been established
that energy deprivation prior to calving may decrease birth weight. The
role of pre-partum protein intake on dystocia has been examined on several
occasions.
Table 1. Summary of Studies on Supplemental Prepartum Energy Effects
on Calving Difficulty, Subsequent Reproductive Performance and Calf Growth
| Researcher |
Supplementationa |
Summary of Effects |
| Christenson et al., 1967 |
HE vs LE for 140 d Prepartum |
HE increased birth wt.,dystocia, milk &
estrus activity |
| Dunn et al. 1969 |
ME vs LE for 120 d prepartum |
ME increased birth wt.
and dystocia |
| Bellows et al. 1972 |
HE VS LE for 82 d prepartum |
HE increased birth wt but
had no effect on dystocia
or weaning wt. |
| Laster & Gregory, 1973 |
HE vs ME vs LE for 90 d prepartum |
HE increased birth wt
but had no effect on
dystocia |
| Laster, 1974 |
HE vs ME vs LE for 90 d prepartum |
HE increased birth wt.
but had no effect on
dystocia |
| Corah et al. 1975 |
ME vs LE for 100 d prepartum |
ME increased birth wt.,
estrus activity, calf vigor
and weaning wt. but
had no effect on dystocia |
| Bellows and Short, 1978 |
HE vs LE for 90 d prepartum |
HE increased birth wt.,
estrus activity, pregnancy
rate and dcreased
post partum interval but
had no effect on dystocia |
| Anderson, et al. 1981 |
HE vs LE for 90 d prepartum |
HE had no effect on
birth wt., milk or
weaning wt. |
| Houghton et al., 1986 |
ME vs LE for 100 d prepartum |
ME increased birth wt. & weaning wt .
but had no effect on
dystocia |
aHE = high energy (over 100% NRC or National Research Council's
recommended dietary need); ME = moderate energy (approximately 100% NRC);
LE = low energy (under 100% NRC)
Research through the years has been consistent in finding that reducing
protein or energy pre-partum has virtually no effect on dystocia rates,
even though birth weights may be altered in some experiments. Table 1 summarizes
the effect of changing energy intakes on birth weights and dystocia rates.
Please note: of the nine trials listed, seven showed increased energy pre-calving
DID NOT increase calving difficulty.
Following is a similar table summarizing the studies that have been
done looking specifically at varying protein intake to the prepartum beef
female.
Table 2. Summary of Studies on Supplemental Prepartum Protein Effects
on Calving Difficulty, Subsequent Reproductive Performance and Calf Growth
| Researcher |
Supplementationa |
Summary of Effects |
| Wallace & Raleigh, 1967 |
HP vs LP for 104 - 137 d prepartum |
HP increased cow wt.,
birth wt. and conception
rate but decreased
dystocia |
| Bond & Wiltbank, 1970 |
HP vs MP throughout gestation |
HP had no effect on birth
wt or calf survivability |
| Bellows et al. 1978 |
HP vs LP for 82 d prepartum |
HP increased cow wt.,
cow ADG, birth wt.,
dystocia, weaning wt.
and decreased
conception rate |
| Anthony, et al. 1982 |
HP vs LP for 67 d prepartum |
HP had no effect on
birth wt., dystocia or postpartum interval |
| Bolze, et al.1985 |
HP vs MP vs LP for 112 d prepartum |
HP had no effect on birth
wt., dystocia,
weaning wt., milk or
conception rate but
decreased the postpartum interval |
aHP = high protein (over 100% NRC); MP = moderate protein (approximately
100% NRC); LP = low protein (under 100% NRC)
The futility of "calving heifers thin" is further illustrated
by the following graph summarizing data on nine breeds of cattle in differing
amounts of body condition at calving. Within normal body condition score
ranges, birth weight of the calf is not affected by body condition of the
cow. Only when wide extremes, such as very thin cattle or very obese cattle,
occur do we find significant movement in birth weights.
Figure 1. Relationship of calf birth weight to cow body condition score
(BCS) in mature cows of nine breeds. (1996 NRC)
Although producers and some researchers in the late 1970’s thought excessive
protein or energy might be responsible for some dystocia problems, more
recent research has not substantiated this theory. Therefore producers
should be warned not to underfeed protein to the gestating cow in an effort
to reduce calving difficulty. In fact, although not expressed in these
tables, several studies have shown that low protein feeding during gestation
resulted in decreased calf vigor, delayed uterine involution, increased
interval to estrus and decreased conception rates following calving. These
problems appear to be compounded when energy is also deficient.
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