Only 3 to 4 months ago the spring calving cows were calving,
the temperature was cold and the calving pastures were muddy. Experience
would say that you do not want to ask cow calf operators how calving is
then, because the response would be less than objective, reflecting bone-chilling
cold and not enough sleep.
If you wait too long, perhaps until this fall, time will have mellowed
most of the events and one soon has difficulty matching a calving season
with particular problems. Now is perhaps the best time to make a few notes
on what to change for next year.
The first step is to list the dead calves. Hopefully, your cattle are
in a record system that will provide that information. If not, grab a piece
of paper and pencil and list the calves.
Your calving notebook should have the dead calves checked off and a
brief notation on what happened to each. Until all the calves are listed,
the shock of lost opportunities has not had its full impact.
Can you identify a pattern of problems?
Was most of the death loss right at delivery and involved two-year old
heifers? This could indicate that sire selection needs to be done
more carefully, with attention being paid to low birth weight EPD sires
for heifers. Perhaps the heifers were underdeveloped. This
could contribute to more calving difficulty than necessary. Do you
provide assistance to heifers after they have been in stage II of labor
for one hour?
Was the death loss more prevalent after the calves had reached 10 days
to 2 weeks of age? This of course often means that calf diarrhea
(or scours) is a major concern. Calf scours will be more likely to
occur to calves from first calf heifers. Calves that receive inadequate
amounts of colostrum within the first 6 hours of life are 5 to 6 times
more likely to die from calf scours. Calves that are born to thin
heifers are weakened at birth and receive less colostrum which compounds
their likelihood of scours. Often, these same calves were born via
a difficult delivery and adds to the chances of getting sick and dying.
All of this means that we need to reassess the bred heifer growing program
to assure that the heifers were in a body condition score of 6 (moderate
flesh) at calving time.
Do you use the same trap or pasture each year for calving? There
may be a buildup of bacteria or viruses that contribute to calf diarrhea
in that pasture. This particular calving pasture may need a rest
for the upcoming calving season. Plus it is always a good idea to
get new calves and their mothers out of the calving pasture as soon as
they can be moved comfortably to a new pasture to get them away from other
potential calf scour organisms.
Thanks to Dr. Kris Ringwall of North Dakota State University for this
excellent suggestion to study the calf records now and start to make adjustments