State 4-H & FFA (CDE) Meat Judging Contest
from 12:00 AM to 12:00 AM
OSU hosts this judging contest each year; they are both held on the Saturday of all the other CDEs.
The state meat judging contests are held annually for 4-H and FFA students from around the state. The contests consist of placing classes, questions or reasons, grading and retail-ID. The winning teams represent Oklahoma at their respective national contests.
The contest will be held at the Oklahoma State University Food Agriculture Processing Cents on April 29, 2017. Check-in will be at 11:30 am in ANSI Building Room 123. The contest will begin at NOON.