5733* Advanced Ruminant Nutrition


Physiological aspects of digestion and absorption; nutrient content of livestock feeds and methods of analysis; methods of determining nutrient value of feeds, nutritional energetics; nutrient requirements of different animals; and the application of current concepts in nutrition to formulation of rations and feeding program.

Instructor: Dr. Gerald Horn


Instructions for installation of course software:

  1. Format a high density (1.44M) 3.5" diskette and put it in the A drive. This diskette must be completely empty.
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  3. To download the first set of software. Click on the words Course Software which are shown in blue.
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    1. Select "SAVE FILE..." from the dialog box.
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    3. Change the file name to AN5733.EXE and select the A drive as the destination drive.
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  5. From either the A prompt or from File Run in the program manager you type A:AN5733.EXE and press enter. When you do this a number of files will be extracted from the compressed file.  Be certain the the UNZIP folder is set as A:\
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  7. Installation is now complete. To run any of the programs, type the name at the A prompt or using program manager. For example to start FLCALC you should type A:FLCALC and the program will begin.

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  • To download the swine nutrition and beefgain programs, insert a new, clean diskette, click HERE and repeate the instruction from above.
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