OSU ANSI 4643 - Swine Science
Application of genetic, physiological, nutritional, marketing, engineering, and economic principles to the efficient production of swine.

Course Materials

Instructor: Dr. Scott D. Carter

TA: Jason Schneider

Course Syllabus

Course Outline

Course Software

OSU Swine Barn

Swine Related Sites

National Pork Producers Council

National Pork Board

Swine Section of OSU Livestock Library

Breeds of Swine

Daily Swine Report - UM

Weekly Swine Report - UM

Hog and Pigs Report Summary - UM

Pork Magazine 01

National Hog Farmer

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Page developed by Scott D. Carter