1124 Introduction to the Animal Sciences
Species adaptability, product standards and requirements, areas and types
of production, processing and distribution of products, includes meat animals,
dairy, horses and poultry.
Instructor: Dr. Steve
Damron
Notes
| Chapter 1 |
Chapter 2 |
Chapter 3 |
| Chapter 4 |
Chapter 13 |
Chapter 15 |
| Chapter 16 |
Chapter 17 |
Chapter 18 |
| Chapter 19 |
Chapter 21 |
Chapter 23 |
| Chapter 26 |
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