Found in southwestern Iran, southern Iraq and northeastern Arabia, the Arabi is a meat breed of the Near Easter Fat-Tailed type. The wool is of carpet quality. The breed is usually black, pied, or white with a black head. The males are horned and the females are hornless (polled). The Arabi is the foundation breed of the Wooled Persian of South Africa.
Mason, I.L. 1996. A World Dictionary of Livestock Breeds, Types and Varieties. Fourth Edition. C.A.B International. 273 pp.
R. E. McDowell, Professor Emeritus of International Animal Science, Cornell University, and provided by Paul O. Brackelsberg, Professor of Animal Science, Iowa State University
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