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Department of Animal Science - Oklahoma State University

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Breeds of Livestock, Department of Animal Science

Poultry Breeds - Andalusian Chickens

Poultry Breeds - Andalusian Chickens

Andalusian

    andal.jpgBrief History: The breed was initially developed in Andalusia, Spain. The Andalusian has been bred in the United States and Great Britain.

    Characteristics: Andalusians are small, active, closely feathered birds that tend to be noisy and rarely go broody. The plumage is dark and laced. Adalusians are a typical example of the unstable blue color we see in the poultry industry. It is the result of a cross between black and white. When two blues are mated, they produce offspring in the ratio of one black, two blues and one white. These whites and blacks when mated together will produce mainly blues. Andalusians are beautiful when good, but the percentage of really good ones runs low in many flocks because of this color segregation. Hence, they are not widely bred and never in large numbers.

    Varieties: Black, Splash, Blue

    Standard Weights: Cock: 7 lbs.; hen: 5-1/2 lbs.; cockerel: 6 lbs.; pullet: 4-1/2 lbs

    Skin Color: White

    Egg Shell Color: White

    Use: An ornamental fowl with fairly good egg production potential.

     

    Reference:
      Chicken Breeds and Varieties (A2880), John L. Skinner, University of Wisconsin-Madison

    Photographs:

We are currently looking for high resolution pictures of Andalusian Chickens. Please mail your original copies with our email form animal-science-mail-form.


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Copyright © 1996, 1997. Oklahoma State University Board of Regents. All rights reserved.
Updated June 26, 1997

 

We are currently looking for high resolution pictures of any of the breeds.
Please mail your original copies with our email form

Please provide a description of this breed as well

Project initiated April, 1994 - Initial web site opened February 22, 1995

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