Chappar

The Chappar is a meat type that is found in the Kohistan area of the Sind Province. They are a small size with a black body coat. Their meat conformation is considered to be medium to good. They also have a fairly long hair coat. 

Reference: 

Muhammad Tahir, Associate Professor, Department of Animal Breeding & Genetics, University of Agriculture, Faisalabad, Pakistan 

Photographs:  

We are currently searching for additional photographs and information on this breed. If you have materials which we could borrow or if you know of a potential source please contact us using the comment form below. 

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Added April 4, 1997