Dr. James Bradley (Brad) Morgan
| Education |
| PhD: |
Ph.D. Texas A&M University, 1991 |
| MS: |
M.S. University of Nebraska, 1988 |
| BS: |
Oklahoma State University, 1985 |
| Teaching |
| ANSI 3333 |
Meat Science |
| ANSI 3182 |
Meats Judging & Evaluation |
| ANSI 4333 |
Processed Meats |
| ANSI 4900 |
Special Problems |
| ANSI 4910 |
Foods Internship |
| ANSI 5231 |
Advanced Meat Science |
|
| Research Interests |
| Methods associated with predicting and improving meat tenderness. |
| Factors impacting shelf life of meat destined for domestic and international markets. |
| Industry applicable methods to eliminate meat pathogens from carcass surfaces |
